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Diet quality index: Capturing a multidimensional behavior

Journal of the American Dietetic Association · 1994 · Vol. 94(1) · pp. 57–64

Ruth E. Patterson✉(Fred Hutch Cancer Center)Pamela S. Haines(University of North Carolina at Chapel Hill)Barry M. Popkin(University of North Carolina at Chapel Hill)

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Nutritional Studies and Diet Obesity, Physical Activity, Diet Nutrition and Health in AgingMedicineIndex (typography)Dietary fiberEnvironmental healthNutrientPopulationDemographyQuality (philosophy)VitaminFood group

MeSH terms

AdultAlcohol DrinkingCarbonated BeveragesEdible GrainDietDietary CarbohydratesDietary FatsDietary FiberDietary ProteinsEatingFemaleFruitHumansFabaceaeMale

Citations

488

FWCI

9.31

field-weighted impact

References

38

Percentile

98%

vs. same field & year

Citations per year

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References

Report of the National Cholesterol Education Program Expert Panel on Detection, Evaluation, and Treatment of High Blood Cholesterol in Adults

Archives of Internal Medicine · 1988 · 2,300 citations

Recommended Dietary Allowances.

Annals of Internal Medicine · 1991 · 3,923 citations

Scale Development: Theory and Applications.

Contemporary Sociology A Journal of Reviews · 1992 · 3,687 citations

The Causes of Cancer: Quantitative Estimates of Avoidable Risks of Cancer in the United States Today

JNCI Journal of the National Cancer Institute · 1981 · 3,900 citations

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