reviewTop 10% cited
Cancer preventive properties of ginger: A brief review
Food and Chemical Toxicology · 2006 · Vol. 45(5) · pp. 683–690
Yogeshwer Shukla✉(Indian Institute of Toxicology Research)Madhulika Singh(Indian Institute of Toxicology Research)
Ginger and Zingiberaceae researchPiperaceae Chemical and Biological StudiesMangiferin and Mango ExtractsZingiber officinaleZingiberaceaeGingerolTraditional medicineRhizomeOfficinalisMedicineCancerToxicologyBiology
MeSH terms
AnimalsBreast NeoplasmsCatecholsColonic NeoplasmsFatty AlcoholsGastrointestinal NeoplasmsGuaiacolHumansKetonesOils, VolatileSkin NeoplasmsTumor Cells, CulturedAnticarcinogenic AgentsZingiber officinale
Citations
813
FWCI
11.87
field-weighted impact
References
78
Percentile
99%
vs. same field & year
Citations per year
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References
Inhibition of Prostaglandin and Leukotriene Biosynthesis by Gingerols and Diarylheptanoids.
Chemical and Pharmaceutical Bulletin · 1992 · 344 citations
Cancer chemoprevention with dietary phytochemicals
Nature reviews. Cancer · 2003 · 2,928 citations
Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review
Food and Chemical Toxicology · 2002 · 575 citations
Antioxidant actions of thymol, carvacrol, 6-gingerol, zingerone and hydroxytyrosol
Food and Chemical Toxicology · 1994 · 792 citations
Role of chemopreventive agents in cancer therapy
Cancer Letters · 2004 · 532 citations
Molecular targets of dietary agents for prevention and therapy of cancer
Biochemical Pharmacology · 2006 · 1,741 citations
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