articleTop 10% cited
Dietary poorly absorbed, short‐chain carbohydrates increase delivery of water and fermentable substrates to the proximal colon
Alimentary Pharmacology & Therapeutics · 2010 · Vol. 31(8) · pp. 874–882
Jacqueline S. Barrett✉(Box Hill Hospital)Richard B. Gearry(Box Hill Hospital)Jane G. Muir(Box Hill Hospital)Peter M. Irving(Box Hill Hospital)R.E. Rose(Monash University)Ourania Rosella(Monash University)Melissa Haines(Box Hill Hospital)Susan Shepherd(Box Hill Hospital)Peter G. Gibson(Monash University)
Abstract
These data support the hypothetical mechanism; FODMAPs increase delivery of water and fermentable substrates to the proximal colon.
Clinical Nutrition and GastroenterologyNutrition and Health in AgingGastrointestinal motility and disordersEffluentMedicineAnimal scienceInternal medicineGastroenterologyBiologyEnvironmental science
MeSH terms
AdultAgedColonDietary CarbohydratesDietary ProteinsFecesHumansIntestinal AbsorptionIntestine, SmallMaleMiddle AgedWaterSingle-Blind MethodCross-Over Studies
Citations
397
FWCI
10.51
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37
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References
Personal view: food for thought – western lifestyle and susceptibility to Crohn's disease. The FODMAP hypothesis
Alimentary Pharmacology & Therapeutics · 2005 · 382 citations
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