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Standard Methods for the Analysis of Oils, Fats and Derivatives
Pure and Applied Chemistry · 1979 · Vol. 51(12) · pp. 2503–2526
Abstract
This Standard describes a quick method for the determination of oil content of oleaginous seeds and fruits.
Biodiesel Production and ApplicationsLubricants and Their AdditivesAnalytical Chemistry and ChromatographyChemistryOrganic chemistryEnvironmental chemistry
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